Summer Tarts, Cookies and Meringues
On the menu: Meringue Banana Tarts with Chocolate Ganache Topping Fruit tarts with Almond Cream Lemon Cookies Take home an abundance of the items that you make
|Dates:||July 23, 2017|
|Number of Sessions:||1|
|Meets:||Su : 10:00 AM - Noon|
|Instructor:||Jean Pierre Bournazel|
|Notes:||There are no refunds/credit vouchers for our culinary classes. Please send a substitute if you cannot attend.|
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.