Cheese Making for Beginners
Learn the basics of cheesemaking by making sheep milk ricotta. cream cheese, and Queso Fresco.
|Dates:||June 18, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:00 PM - 8:00 PM|
|Notes:||$5 for milk and copies|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.