Cheese Making for Beginners
Learn the basics of cheesemaking. We'll be making sheep milk ricotta, mozzarella, and cream cheese.
|Dates:||May 3-10, 2018|
|Number of Sessions:||2|
|Meets:||Th : 6:00 PM - 8:00 PM|
|Notes:||$5 for milk and copies|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.