Artisan Cheese Making
Who doesn't enjoy a hunk of cheese, a loaf of bread and some good wine? We will be traveling the globe via many different types of cheeses as well as using them in jaw-dropping appetizers, entrees and desserts.
|Dates:||April 7, 2018|
|Number of Sessions:||1|
|Meets:||Sa : 11:00 AM - 2:00 PM|
|Notes:||Students must be 16 years of age or older. Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute.|
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