Cast Iron: The Original Culinary Workhorse
Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse. Join Chef Jarrett as he demonstrates cooking with different cast iron pans.
|Dates:||October 16, 2018|
|Number of Sessions:||1|
|Meets:||Tu : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.