It’s not just pasta anymore! Join us to explore the vast world of noodles; from traditional and fresh pasta to buckwheat creations and the sultry rice noodle dishes,. Noodles are a great stand-alone meal or savory addition to a main course. Chef Andy Marin shares his expertise in selecting, cooking and using a variety of noodles that you can cook at home for quick, healthy meals.
|Dates:||October 1, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.