It’s not just pasta anymore! Join us to explore the vast world of noodles; from traditional and fresh pasta to buckwheat creations and the sultry rice noodle dishes,. Noodles are a great stand-alone meal or savory addition to a main course. Chef Andy Marin shares his expertise in selecting, cooking and using a variety of noodles that you can cook at home for quick, healthy meals.
|Dates:||October 1, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
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