Harness the high heat wok cooking method to make mealtime fun, healthy and more satisfying than ever! Discover essential techniques to ease the kitchen frenzy on weeknights, while creating delicious Chinese favorites at home! Menu: Egg roll, General Tso's Chicken, Sweet & Sour Chicken, Beef with Broccoli, Shrimp with Chinese Vegetables, Fried Rice
|Dates:||October 29, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.