Science You Eat!
Explore the world of science by creating solutions, suspensions, and potions that are all edible! Learn how to become a kitchen chemist and turn everyday items such as sugar, corn starch and baking soda into yummy creations. Note: Activities are subject to change based on availability of materials. For ages 8 to 11.
|Dates:||June 18-29, 2018|
|Number of Sessions:||10|
|Meets:||M, Tu, W, Th & F : 1:00 PM - 4:00 PM|
There are still openings remaining at this time.
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