Chester County Night School

Cheese Making for Beginners

Learn to make fresh sheep milk cheeses: ricotta, feta, and herbed cheese spread. We'll focus on equipment, cultures, forming curds, heating, draining, aging, pasteurization, and cheese families and styles.

Code:18MCU017
Dates:June 11, 2018   
Number of Sessions:1
Meets:M : 6:00 PM - 8:00 PM
Instructor:Julie Inslee
Fee:$64  

Notes:$5 for milk and copies

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