Chester County Night School

Cheese Making for Beginners

Learn the basics of cheesemaking. We'll be making sheep milk ricotta, mozzarella, and cream cheese.

Code:18SCU017
Dates:May 3-10, 2018   
Number of Sessions:2
Meets:Th : 6:00 PM - 8:00 PM
Instructor:Julie Inslee
Fee:$64  

Notes:$5 for milk and copies

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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