Artisan Cheese Making- Time Change
Who doesn't enjoy a hunk of cheese, a loaf of bread and some good wine? We will be traveling the globe via many different types of cheeses as well as using them in jaw-dropping appetizers, entrees and desserts.
|Dates:||April 7, 2018|
|Number of Sessions:||1|
|Meets:||Sa : 4:00 PM - 7:00 PM|
|Notes:||Students must be 16 years of age or older. Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute. Note: Time changed to 4-7 pm|
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