Artisan Cheese Making- rescheduled date as of 4/10 per Art
Who doesn't enjoy a hunk of cheese, a loaf of bread and some good wine? We will be traveling the globe via many different types of cheeses as well as using them in jaw-dropping appetizers, entrees and desserts.
|Dates:||May 5, 2018|
|Number of Sessions:||1|
|Meets:||Sa : 10:00 AM - 1:00 PM|
|Notes:||Students must be 16 years of age or older. Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute. Note: Time changed to 4-7 pm|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.