Paris Spring Treats
Learn how to bring the delights of the French patisserie right into your own kitchen with easy-to-make, easy-to-eat, easy-to-love quiches, chocolate crossiants, meringues, and homemade ice cream!
|Dates:||May 20, 2018|
|Number of Sessions:||1|
|Meets:||Su : 10:00 AM - Noon|
|Instructor:||Jean Pierre Bournazel|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.