Chester County Night School

Egg-ceptional Eggs

So many eggs, so many things to do with them—cooking eggs has never been easier! Get back to impressive basics with this demonstration class. You’ll learn classic techniques from poaching and scrambling to hard boiled and French omelets. Add Hollandaise and from-scratch muffins, and you'll be a breakfast--or breakfast for dinner--expert in no time. Menu: Perfect Poached Eggs, Classic Hollandaise Sauce; French Omelet; Classic Egg Scramble; Egg Frittata; and more!

Code:19FCU526A
Dates:September 16, 2019   
Number of Sessions:1
Meets:Monday : Monday 6:30 - 9:00 pm
Location:Madsen Kitchen and Design Center
Instructor:Charlotte Ann Albertson Cooking School
Fee:$45  

Notes:There are no refunds/credit vouchers for this class. NOTE: Directions will be emailed the week of the event.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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