So many eggs, so many things to do with them - cooking eggs has never been easier! Get back to impressive basics with this demonstration class. You'll learn classic techniques from poaching and scrambling to hard-boiled and French omelets. Add Hollandaise and from -scratch muffins, and you'll be a breakfast - or breakfast for dinner - expert in no time Menu: Perfect Poached Eggs, Classic Hollandaise Sauce, French Omelet, Classic Egg Scramble, Egg Frittata and more!
|Dates:||September 16, 2019|
|Number of Sessions:||1|
|Meets:||Monday : Monday 6:30 - 9:00 pm|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class. NOTE: Directions will be emailed the week of the event.|
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