Learn the basics of cheesemaking. We'll be making sheep milk ricotta, mozzarella, and cream cheese.
|Dates:||April 12, 2019
|Number of Sessions:||1|
|Meets:||F : 5:00 PM - 7:00 PM |
|Instructor:||Julie Inslee |
|Notes:||$5 for milk and copies
Sorry, this course is full.
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