Seafood and Sangria
Join student favorite Chef Andy for this demonstration class on Spanish classics. Spain is known for its variety of fresh seafood dishes. In this class you will learn traditional Spanish ingredients, techniques and recipes. Chef Andy shares his secrets of Seafood Paella, Chocolate Churros and Fruity Sangria, all traditionally packed with flavor and fun! Don’t miss out!
|Dates:||May 13, 2019|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Fee:||$45 Fee Breakdown|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
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A valid credit card will be required for payment. Please have your card information ready.