Unique Eats and Eateries of Philly (Aboard the Moshulu)
Calling all Foodies: Hear the sweet and spicy stories about Philadelphia’s restaurant scene from aboard the Moshulu, the world’s only restaurant in a tall ship. Meet the chef, tour the ship and sample their fare too! Irene Levy Baker, author of Unique Eats & Eateries of Philadelphia, will share the sweet & savory stories behind the region’s most unique restaurants, plus she’ll reveal how to get reservations at Philadephia’s trendiest restaurants, where to find the city’s secret speakeasies and most sinful desserts, where senior citizens dine with seniors in college, where to taste grilled goat, spot celebrities, sample vegan cuisine and more. Each participant gets a signed copy of the book and hors d'oeuvres. Plus, meet Anthony Bonett, the chef at the helm of the Moshulu and get a tour of the ship, the world’s oldest and largest square-rigged sailing vessel still afloat. It is docked on the Delaware River near Penn’s Landing. Includes: *Book talk about Philadelphia area restaurants *Signed copy of the newly-published book Unique Eats & Eateries of Philadelphia *Meet Anthony Bonett, the chef at the helm of the Moshulu *Passed hors d’oeuvres and sparkling water (not a full meal). *Cash bar available. *Tour of the ship If you’d like to come early for brunch before the class or stay afterwards for dinner, call 215-923-2500 to make reservations on the Moshulu. Not included in class.
|Dates:||April 7, 2019|
|Number of Sessions:||1|
|Meets:||Su : 2:30 PM - 4:30 PM|
|Instructor:||Irene Levy Baker|
|Fee:||$59 Fee Breakdown|
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