Herb by Herb: Fabulous Fresh Flavors
A pinch of fresh mint, or chiffonade of fresh basil, even a touch of thyme make any dish pop with flavor. As warmer weather approaches fresh herbs will be readily available, and your dishes will flourish with flavor. Join us as we chop, mince, muddle and toss fresh herbs with local, seasonal ingredients creating recipes that your family will beg for! Menu: Grilled Chicken Tostados with Tamatillo-Cilantro Salsa; Shrimp and Glass Noodle Stir Fry; Campanelle with Pistachio Mint Pesto, Asparagus and Cherry Tomatoes; Grilled Halibut Steak with Potaoes, Olives and Onions.
|Dates:||October 5, 2020|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
There are still openings remaining at this time.
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