Touch of Seoul
Korean food is known across the world for its fresh flavors, gentle spices and heady aromas, but, its secrets remain hidden to the Western World. Discover how to easily incorporate Korean-inspired recipes into your culinary reportoire and see how fast your family runs to the dinner table. Chef Andy shares secrets from ingredient sourcing to simple tricks in techniques. Menu: Bulgogi Egg Rolls with Spicy May Dipping Sauce; Korean Pork Belly Tacos with Kimchee; Honey-Siracha Chicken Wings with Sesame Rice; Sweet and Spicy Cucumber-Kohirabi Salad.
|Dates:||October 8, 2020|
|Number of Sessions:||1|
|Meets:||Th : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||Note: Date has been changed to March 12th|
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