Chester County Night School

French Farmhouse

Take a tour of the ingredients and classic recipes of the key regions of France. This seasonal approach is the basis of French country cooking, which gets its appeal not from exotic ingredients or complicated techniques, but from the satisfying tastes and textures of ripe, full-flavored produce and ingredients.

Code:20MCU541
Dates:June 5, 2020   
Number of Sessions:1
Meets:F : 6:00 PM - 9:00 PM
Location:Kitchen Workshop
Instructor:Art Roman
Fee:$128  

Notes:Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute.

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