Praise for Prawns
Cooking seafood at home may seem daunting, but there's the things about shrimp; they are so easy to make! The effort-to-reward ratio is high with this particular seafood. Even pulled straight from the freezer, you can have a platter of quick sauteed shrimp in 15 minutes. In this demonstration class Chef Jarrett offers a primer on his favorite crustacean. Menu: Shrimp Cocktail; Shrimp Scampi; Traditional Shrimp Boil; Savory Grilled Shrimp.
|Dates:||May 14, 2020|
|Number of Sessions:||1|
|Meets:||Thursday : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
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