Take a tour of the ingredients and classic recipes of the key regions of France. This seasonal approach is the basis of French country cooking, which gets its appeal not from exotic ingredients or complicated techniques, but from the satisfying tastes and textures of ripe, full-flavored produce and ingredients.
|Dates:||May 1, 2020|
|Number of Sessions:||1|
|Meets:||F : 6:00 PM - 9:00 PM|
|Notes:||Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute.|
There are 5 openings remaining at this time.
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