Spotlight: Latin American
An impressive blending of multicultural influences and flavors, Latin cuisine is a hearty and delicious fare that distinguishes itself not only by country but by region as well. Chef Jarrett Young explores Latin American cuisine, from authentic to vegetarian and beyond, creating dishes to delight your tastebuds and awaken your palate. Travel to another world without leaving your kitchen! Menu: Cuba Croquettes de Jamon, Congi, Ropa Vieja, Pollo Frito a la Criolla and Arroz con Leche; El Salvador Curtido, Tomato Salsa, Yuca, and Sweet Quesadilla Cake: Peru Ceviche, Papas a la Huancaina, Shrimp and Lomo Saltado and Alfajores.
|Dates:||April 22, 2021|
|Number of Sessions:||1|
|Meets:||Th : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
There are still openings remaining at this time.
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