||Art Roman - While attending The University of Delaware studying Botany, yes, Botanyâ€¦ Art worked as a prep-cook and server in a nearby retirement home. This is where his journey with and the love of food beganâ€¦ both while studying propagation techniques and the acidity of the soil in which zinnias thrive. He was bitten by the â€œfood bugâ€ and for the next several years gained knowledge in many aspects of the food world. Art worked at a bagel shop, gourmet pizza restaurant, and possibly a dozen or so other restaurants in between. For the past four years, he owned along with his business partner Mark Bergkuist, The Corner Store CafÃ© in Unionville, Pennsylvania. Art was the chef creating everything from homemade breakfast treats (he really likes to bake), to gourmet soups, salads, and sandwiches, including a very popular Brunch menu where on Sundays, reservations were highly recommended at The CafÃ©. Always eager to learn all there is to know about food and the like, Art surrounds himself with almost two-thousand cookbooks in his library and several dozen different magazines delivered monthly in which he cooks from, honing his skills and furthering his passion.