Baking Basics - AM Session
In this one week course, students will learn the basics of baking including the measurement and mixing of quick breads and yeast breads. Each day brings new and exciting foods including pizza, muffins, pasta, cinnamon buns, babka, soft pretzels, and much more Your child will learn how to work coopertatively in a kitchen as well as practice cleaning/sanitation, organization, and team work. Competitions and games are incorporated into this interactive class. Course is taught by a WCASD Family and Consumer Science teacher. For ages 9 - 12.
|Dates:||July 8-12, 2019|
|Number of Sessions:||5|
|Meets:||M, T, W, TH, F : 9:00 AM - Noon|
|Notes:||If your child is staying for both sessions they may bring a non-perishable bag lunch and they will be supervised during the interim period.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.