One Potato, Two Potatoes, More
MENU: Herbed Sweet Potato Stacks, Chocolate Potato Muffins, Rainbow Potatoes Pesto, Potato Waffle Eggs Benedict, Potato Breakfast Bites, Potato "Scallops" and Tomato Jam, Potato Crusted Salmon with Herb Salad.
|Dates:||September 25, 2017|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Shipley Upper School|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.