Hands-on Foccacias, Cinnamon Buns
Experience the the pleasure of home-baked creations with Chef Jarrett Young! Demystify flour, yeast, dough shaping. Master techniques to create a variety of focaccias & cinnamon buns. Attendee equipment list emailled week ahead. Limited enrollment.
|Dates:||October 7, 2017|
|Number of Sessions:||1|
|Meets:||Sa : 9:30 AM - 1:30 PM|
|Location:||Shipley Upper School|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.