Chester County Night School

Vegetable Forward- Hottest Craze!

Access to year-round fresh produce has contributed to the hottest new culinary craze, “Vegetable Forward” which puts vegetables at the center of the plate. Get cooking with Chef Ted Iwachiw, Executive Chef Davio's King of Prussia, and his creative ideas for amplifying the flavors of seasonal favorites. DON'T MISS THIS CLASS! (in italics) Taste Davio's wines to pair with Chef Ted's culinary creations. Davio's gift card to all attendees. Note: class is not vegan.

Code:17FCU528
Dates:October 23, 2017   
Number of Sessions:1
Meets:M : 6:30 PM - 9:00 PM
Location:Madsen Kitchen and Design Center
Instructor:Charlotte Ann Albertson Cooking School
Fee:$45  

Notes:There are no withdrawals for this class; you may send a substitute.

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