Vegetable Forward- Hottest Craze!
Access to year-round fresh produce has contributed to the hottest new culinary craze, “Vegetable Forward” which puts vegetables at the center of the plate. Get cooking with Chef Ted Iwachiw, Executive Chef Davio's King of Prussia, and his creative ideas for amplifying the flavors of seasonal favorites. DON'T MISS THIS CLASS! (in italics) Taste Davio's wines to pair with Chef Ted's culinary creations. Davio's gift card to all attendees. Note: class is not vegan.
|Dates:||October 23, 2017|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no withdrawals for this class; you may send a substitute.|
Sorry, this course is full.