Southern Italian Cooking
The sun-drenched mountains of Southern Italy have produced the foods Americans most associate with Italy--pasta in many forms, crusty Italian bread, golden cheeses, olives and wine. Learn time-tested recipes that are delicious and spectacular!
|Dates:||April 28, 2018|
|Number of Sessions:||1|
|Meets:||Sa : 11:00 AM - 2:00 PM|
|Notes:||Students must be 16 years of age or older. Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute.|
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