Dates: May 8, 2022
Meets: Sun from 4:00-6:00 pm
Registration Fee: $65.00
Sorry, this course is full.
Learn about the history and culture of cheese making while tasting a variety of local cheeses, including from our sheep farm. You'll also learn how to make ricotta cheese. This class will take place outdoors on the farm. Feel free to BYOB. Limited to 6.
Notes:
BYOB!
| Fee: | $65.00 |
|---|---|
| Hours: | 2.00 |
Julia Inslee