Cheese Making for Beginners
Learn to make fresh sheep milk cheeses: ricotta, feta, and herbed cheese spread. We'll focus on equipment, cultures, forming curds, heating, draining, aging, pasteurization, and cheese families and styles.
|Dates:||May 3-10, 2018|
|Number of Sessions:||2|
|Meets:||Th : 6:00 PM - 8:00 PM|
|Notes:||$5 for milk and copies|
Sorry, this course is full.