Risotto and Beyond!
What makes this ancient grain so enticing to chefs and cooks everywhere? Join Chef Andy and explore sweet and savory rice creations, from the familiar Arancini to the unique recipes such as Rice Crostini. Come savor why this grain is a staple in northern Italian cuisine! Menu: Arancini with Fresh Mozzerrella and Italian Parsley; Sweet Pepper and Rice Rolls with Beans and Sage; Warm Rice Salad with Chicken, Spinach and Mushrooms; Venetian Seafood Risotto; Caramel Rice Pudding with Canteloupe.
|Dates:||October 22, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.