Beginning Cheese Making
Learn the basics of cheese making. We'll be making ricotta, chevre, and feta cheeses.
|Dates:||September 21, 2019|
|Number of Sessions:||1|
|Meets:||Sat : 4:00 - 6:00 pm|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.