Salute to Salmon
Versatile and delicious, it's no surprise salmon is one of the most popular fish in the USA. It's easy to overthink things in the kitchen, especially with salmon. Techniques like roasting, grilling, poaching and so on, might find you wondering if certain methods are better in certain situations. There's no magic formula here. Our chef will demonstrate the steps of creating four popular preparations. These easy-to-make dishes are perfect for entertaining or everyday family meals. Menu: TBA
|Dates:||October 3, 2019|
|Number of Sessions:||1|
|Meets:||Th : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.