So many eggs, so many things to do with them—cooking eggs has never been easier! Get back to impressive basics with this demonstration class. You’ll learn classic techniques from poaching and scrambling to hard boiled and French omelets. Add Hollandaise and from-scratch muffins, and you'll be a breakfast--or breakfast for dinner--expert in no time. Menu: Perfect Poached Eggs, Classic Hollandaise Sauce; French Omelet; Classic Egg Scramble; Egg Frittata; and more!
|Dates:||September 16, 2019|
|Number of Sessions:||1|
|Meets:||Monday : Monday 6:30 - 9:00 pm|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class. NOTE: Directions will be emailed the week of the event.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.