Dessert Lab with Chef Anna Marie Klecko
Desserts are a treat to the taste buds. In this limited enrollment hands on class, students will work in the kitchen and side by side Savona Pastry Chef Anna Marie. Learn tricks of the trade , take home delectable desserts and savor the experience with working with a professional chef!
|Dates:||November 16, 2019|
|Number of Sessions:||1|
|Meets:||Sa : 9:00 AM - 12:30 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no withdrawals for this class; you may send a substitute.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.