Cheese Making for Beginners
Learn the basics of cheese making. We'll be making ricotta, chevre, and feta cheeses.
|Dates:||May 16, 2019|
|Number of Sessions:||1|
|Meets:||TH : 5:00 PM - 7:00 PM|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.