Chester County Night School

Basics of Cheesemaking

Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art.

Code:20SCU017B
Dates:May 8, 2020   
Number of Sessions:1
Meets:Friday : 4:00 PM - 6:00 PM
Instructor:Julia Inslee
Fee:$64  


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