Chester County Night School

Basics of Cheesemaking- class being held online

Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art. Note: Fee includes all ingredients.

Dates:May 8, 2020   
Number of Sessions:1
Meets:F : 4:00 PM - 6:00 PM
Instructor:Julia Inslee

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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