Basics of Cheesemaking- class being held online
Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art. Note: Fee includes all ingredients.
|Dates:||May 8, 2020|
|Number of Sessions:||1|
|Meets:||F : 4:00 PM - 6:00 PM|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.