Basics of Cheesemaking
Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art. Note: Fee includes all ingredients.
|Dates:||May 8, 2020|
|Number of Sessions:||1|
|Meets:||F : 4:00 PM - 6:00 PM|
Sorry, this course is full.