Basics of Cheesemaking
Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art.
|Dates:||May 8, 2020|
|Number of Sessions:||1|
|Meets:||Friday : 4:00 PM - 6:00 PM|
There are 5 openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.