Basics of Cheesemaking - Status: class being held
Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art. Note: Fee includes all ingredients.
|Dates:||May 15, 2020|
|Number of Sessions:||1|
|Meets:||F : 4:00 PM - 6:00 PM|
There are 2 openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.