Chester County Night School

Basics of Cheesemaking - Status: class being held

Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art. Note: Fee includes all ingredients.

Code:20SCU017C
Dates:May 15, 2020   
Number of Sessions:1
Meets:F : 4:00 PM - 6:00 PM
Instructor:Julia Inslee
Fee:$64  


There are 2 openings remaining at this time.

OR

A valid credit card will be required for payment. Please have your card information ready.



Return to Course Listing