Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy, utilize your knife! Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudities will be served with an assortment of dips (class does not constitute dinner)
|Dates:||January 16, 2020|
|Number of Sessions:||1|
|Meets:||Th : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no withdrawals for this class; you may send a substitute.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.