Foods containing good bacteria such as yogurt and kefir, sauerkraut, kimchi, kombucha and pickles support the immune system through healthy digestion. Student favorite, Chef Ann-Michelle, will use a variety of gut-friendly foods to treat your tummy, and taste buds, to the good stuff. Class will feature recipes that are vegetarian friendly. Menu: Mixed Green and Roasted Beet Salad with Kimbucha-Flax Seed Vinaigrette; Quinoa-Chickpea Burger with Homemade Pickled Vegetables and Tzatziki Sauce and more!
|Dates:||April 19, 2021|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.