Dates: May 28, 2023
Meets: Su from 3:00 PM to 5:30 PM
Location: Locust Hollow Sheep Farm
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy a variety of locally crafted cheeses, including those made from a local farm's flock of dairy sheep, and learn about the history and production methods for making various varieties of cheese. You'll also learn how to make fresh ricotta from sheep's milk. This is an outdoor event! BYOB.
|Course Fee (Basic)||Registration||$ 70.00|
Locust Hollow Sheep Farm330 Country Club Road
Coatesville, PA 19320
|05/28/2023||Sunday||3 PM to 5:30 PM||Locust Hollow Sheep Farm|
You may also be interested in these related courses: