Vegan Kitchen Series

This is a 3 week series on Vegan Cooking. Whether you're a new Vegan (or curious) or a seasoned Plant-baser, these classes will inspire new ideas to try at home. Week 1 Spicy Lentil Soup Lentil Sloppy Joes over Baken Sweet Potato Vegan Bolognese Week 2 Vegetable Baked Biryani Aloo Gobi (Indian Potatoes & Cauliflower) Vegan "Buter" Cauliflower Week 3: Vegan Mapo Tofu Butternut Squash Congee Roasted Gochujang Cabbage We will cook together and eat together in my Malvern home. In addition to being vegan, these meals are also gluten free. We will finish our meals with fruit. My address will be sent one week prior to the beginning of the series.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!