Vegan Kitchen Series

This is a 3-week series on Vegan Cooking. Whether you're a new Vegan (or curious) or a seasoned Plant-baser, these classes will inspire new ideas to try at home. Week 1: Cauliflower Picatta over GF capellini/Charred Radicchio + dressing/Citrus Salad Week 2: Chopped Chinese Salad/Easy Ramen/Maple Silk Creme with Baked Apples Week 3: The Best Black Bean Soup/Mexican Chopped Salad/Chili-Lime Fruit We will prepare all the food together and then eat together in my Malvern home. Everything is gluten free and vegan.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!