International Flavors Series

I am a big fan of global flavors. Learning and teaching cuisines from beyond our borders opens up so many interesting and tasty options. Even still, we have to adapt recipes to our lifestyle. For exmple: Mexican without dairy or Chinese without soy or Italian without gluten, to name a few. Plus other cuisines, lend itself quite nicely to vegan and gluten free if you know what to look for. Thai and Indian, for example. In this series we will explore Mexican, Chinese & Thai food. It will all be vegan and gluten free. Each meal will end with fruit dessert. WEEK 1: MEXICAN KITCHEN October 1 Vegetarian Red Pozole Black Bean + Avocado Tostadas Chopped Mexicn Salad Salsa Roja & Salsa Verde WEEK 2: CHINESE KITCHEN October 8 Spicy Garlic Cucumbers 7 Minute Hoisin Hoisin Broccoli & Onions Mapo Tofu Sichuan Dry Fried Green Beans WEEK 3: THAI KITCHEN October 15 Vegetable Massaman Curry Vegetable Spring Rolls Green Papaya Salad Mango with Sticky Rice Address will be sent out 1 week prior to first class.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!