Ethnic Vegan Series

This series is for anyone who loves an interesting, healthy meal and enjoys trying new things. These menus are all inspired by cookbooks in my kitchen and thus named after the cookbooks the recipes come from. WEEK 1: KOREAN VEGAN I love the way the Korean culture can make a meal out of a bunch of side dishes, aka Banchan. No crazy ingredients. Everything can be found locally. Seasoned Bean Sprouts Simple Potato Banchan Sesame Broccoli Spicy Seasoned Zucchini Vegetable Pancakes WEEK 2: PADMA'S ALL AMERICAN Padma Lakshmi travels the States for her Taste the Nation series and demonstrates all the flavors that have been brought here evolving American cuisine. Kale-Pomegranate Salad Sauteed Greens (Sabzi) Roasted Squash in a Citrus-Garlic Sauce (Calabaza con Mojo) Potatoes with Turmeric and Fried Lentils (Podiums) WEEK 3 OTTOLENGHI SIMPLE Yotam Ottolenghi is a renowned Israeli chef that truly elevates vegetables with interesting, simple combinations. Cauliflower "Tabbouleh" Tomato, Chard, and Spinach with Toasted Almonds Roasted Butternut Squash with Lentils Aromatic Olive Oil Mashed Potatoes We cook together and eat together in my Malvern home. All recipes are gluten, dairy and egg free. My address will be emailed one week before class starts.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!