Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| The Chopping Block: Hands-On Knife Skills | 01/09/25 | 01/09/25 | Th from 6:30 PM to 9:00 PM | 70.00 |
| Hands-on Dumpling & Dips | 01/16/25 | 01/16/25 | Th from 6:30 PM to 9:00 PM | 70.00 |
| Hands-on Gnocchi | 01/23/25 | 01/23/25 | Th from 6:30 PM to 9:00 PM | 70.00 |
| Fun with Flatbread | 01/28/25 | 01/28/25 | Tu from 6:30 PM to 9:00 PM | 45.00 |
| Pastas and Sauces | 01/14/25 | 01/14/25 | Tu from 6:30 PM to 9:00 PM | 45.00 |
| Winter Soups | 01/21/25 | 01/21/25 | Tu from 6:30 PM to 9:00 PM | 45.00 |
| Hands On Tacos and Tequila | 01/30/25 | 01/30/25 | Th from 6:30 PM to 9:00 PM | 70.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.