Chester County Night School

Paris Spring Treats

Learn how to bring the delights of the French patisserie right into your own kitchen with easy-to-make, easy-to-eat, easy-to-love quiches, chocolate crossiants, meringues, and homemade ice cream!

Code:18SCU586
Dates:May 20, 2018   
Number of Sessions:1
Meets:Su : 10:00 AM - Noon
Location:Strawberry Bakery
Instructor:Jean Pierre Bournazel
Fee:$42  


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