Fast and Fabulous
Fall is a crazy time of year, and cooking healthy family dinners can be a challenge. Join Ann-Michelle as she demonstrates fast and fabulous recipes that will have your family running to the dinner table. Using fresh, local and seasonal ingredients, along with culinary tips and shortcuts, this class will have your taste buds dancing! Menu: Sheet Pan Shrimp with Rice and Veggies; Savory Flank Steak Tostadas; Honey-Soy Glazed Salmon with Roasted Asparagus and Green Beans; and more!
|Dates:||September 24, 2018|
|Number of Sessions:||1|
|Meets:||M : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.