He Said Beer. She Said Wine
Join student favorite Chef Andy for this demonstration class on Spanish classics. Spain is known for its variety of fresh seafood dishes. In this class you will learn traditional Spanish ingredients, techniques and recipes. Chef Andy shares his secrets of Seafood Paella, Chocolate Churros and Fruity Sangria, all traditionally packed with flavor and fun! Don’t miss out!
|Dates:||November 4, 2018|
|Number of Sessions:||1|
|Meets:||Su : 3:00 PM - 5:00 PM|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no refunds/credit vouchers for this class because food/supplies are purchased in advance. Please send a substitute if you cannot attend.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.