Cheese Making for Beginners
Learn the basics of cheesemaking. We'll be making sheep milk ricotta, mozzarella, and cream cheese.
|Dates:||April 19, 2019|
|Number of Sessions:||1|
|Meets:||F : 5:00 PM - 7:00 PM|
|Fee:||$64 Fee Breakdown|
|Notes:||$5 for milk and copies|
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